HOME MADE VATHAL

Our Chemical-Free Home-Made Vathal Range is prepared using age-old traditional methods passed down through generations. Made with carefully selected vegetables and chillies, sun-dried naturally without artificial preservatives, colours, or chemicals, these vathals retain authentic taste, aroma, and health benefits.

Dry Narthangai supports digestion and gut health,
Sunda Vathal is traditionally used for acidity and stomach comfort,
Manathakkali Vathal helps reduce body heat and supports digestion, and
Moor Milagai aids appetite, digestion, and balances gut health.

Perfect for preparing vathal kuzhambu, thalippu, and traditional South Indian meals.