Our Chemical-Free Home-Made Moor Milagai Vathal is prepared using fresh green chillies soaked in traditionally fermented buttermilk and naturally sun-dried to perfection. Made without any artificial preservatives, colours, or chemicals, this vathal retains its authentic taste, aroma, and digestive benefits.
Moor Milagai is traditionally known to improve digestion, stimulate appetite, and balance gut health. It is widely used in South Indian meals as a side dish or fried accompaniment with curd rice, rasam, and traditional lunches.
Tags: VATHAL

