Our Chemical-Free Home-Made Dry Narthangai Vathal is prepared using traditional methods and naturally sun-dried to preserve its authentic taste, aroma, and medicinal value. Made without artificial preservatives, colours, or chemicals, this vathal is known for its digestive benefits and rich traditional flavour.
Dry Narthangai (citron) is widely used in South Indian cuisine, especially in vathal kuzhambu, and is traditionally believed to support digestion, reduce bloating, and improve gut health. Hygienically prepared and packed, it is ideal for everyday cooking in health-conscious households.
Tags: VATHAL

