Pure Chemical Free Karuppu Ulunthu (Black Urad Dal) is sourced from naturally grown farms and processed without any chemicals, preservatives, or artificial polishing. Retaining its natural skin and nutrients, this traditional black urad dal is rich in protein, iron, calcium, and dietary fiber. Widely used in South Indian cooking and ayurvedic food practices, karuppu ulunthu helps improve digestion, strengthen bones, and support overall wellness. Ideal for making idli, dosa, adai, kali, and traditional health recipes.
Tags: MILLETS

