Pulungal Varagu Rice (Boiled Kodo Millet Rice) is a wholesome, nutrient-rich grain known for its high fiber and mineral content. Naturally gluten-free and easy to digest, it helps in weight management, controls blood sugar levels, and boosts overall health. Ideal for preparing idli, dosa, pongal, and traditional South Indian meals, this rice offers a healthy alternative to polished white rice.
Tags: MILLETS

