PULUNGAL SAMAI

Explore the health-boosting power of Samai (Little Millet), a highly nutritious, gluten-free grain that’s rich in fiber, vitamins, and minerals. Known for its high antioxidant content, Samai is the perfect addition to a healthy diet, supporting heart health, digestion, and weight management. It is an excellent source of B vitamins, calcium, and iron, making it a great choice for promoting energy, bone strength, and overall wellness.

Ideal for those looking for a low-calorie, nutrient-dense alternative to refined grains, Samai is easily incorporated into a variety of dishes such as porridge, upma, and even salads. Its mild flavor and versatile texture make it perfect for both savory and sweet preparations.

• Rich in fiber to support healthy digestion and regulate blood sugar

• High in calcium, iron, and B vitamins for improved bone health and energy

• Naturally gluten-free and low-calorie, making it perfect for weight management

• Packed with antioxidants to support overall health and combat oxidative stress

• Ideal for individuals with gluten sensitivity or those on plant-based diets

Tags: MILLETS